Since the Supreme Court gutted Roe, interest in old folk methods of terminating pregnancies has spiked. But the health and legal risks involved with these treatments are stark.

Julia Sonenshein
September 9, 2025

Though not particularly common in most herb gardens these days, rue can add a bit of bitter and bring balance to a dish gone too sweet or salty. Pennyroyal looks like mint and has a similar, zingy taste. Mugwort is tart. Tansy flowers into perfect yellow buds. Parsley is likely in your refrigerator right now, wilting a bit in your crisper drawer.

These herbs—along with a host of other foods, drinks, and cooking utensils—have all been used as abortifacients, or substances that terminate pregnancies, and have played a role in virtually every region of the world. Their usage has varied depending on the culture, political climate, concepts of gender, influence of faith, or power of the state. In many cases, they were used on this land before the formation of the United States, and they’ve been part of U.S. history since the early colonies.

Continued: https://newrepublic.com/article/198841/herbal-abortion-revival-dobbs-health